Retail Food Safety Regulatory Association Collaboration
FDA will fund national retail food regulatory or industry associations to coordinate collaboration, standards adoption, and intervention strategies that reduce foodborne illness risk factors in retail food settings.
RESTRICTED TO: SINGLE NAMED INSTITUTION
⚑ Limited to national organizations/associations representing SLTT retail food regulatory programs or retail food/foodservice industries as a primary purpose · No direct university eligibility · Cooperative agreement
Unit fits — one characterization, each unit's own rules
| IPPRA | 5 none | limited competition — a named institution holds this |
| Tom Love Innovation Hub | 5 none | not openly competed |
| Physical Sciences & Engineering (demo) | 5 none | limited competition — a named institution holds this |
Description
The purpose of this NOFO is to collaboratively advance retail food initiatives to reduce foodborne illness. This funding opportunity aims to advance practices in retail food protection and identify opportunities for collaboration to reduce the occurrence of foodborne illness risk factors.
This opportunity aims to assist retail food regulatory programs and industry in reducing foodborne illness by implementing effective intervention strategies designed to reduce the occurrence of foodborne illness risk factors; implementing and achieving full conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS); promoting use of risk-based inspection methods to effectively identify the occurrence of foodborne illness risk factors, conduct root cause analysis, assess gaps in industry active managerial control (AMC), and promote regulatory compliance; promoting adoption of the most recent version of the FDA Food Code; effectively responding to foodborne illness outbreaks; and responding to emerging food safety trends. The program is also intended to encourage the research, development, and implementation of industry food safety management systems and the prerequisite food safety culture necessary to achieve AMC of foodborne illness risk factors.
Eligibility
This funding opportunity is limited to national organizations/associations as outlined below:1. National organizations/associations that represent SLTT retail food regulatory programs or retail food/foodservice industries as a primary purpose. National associations/organizations have the membership, resources, structure, and expertise necessary to build national consensus amongst state/local agencies and/or industry on key food safety issues. They are the primary means for communication and collaboration on issues of national significance for SLTT retail food regulatory agencies and/or industry. The outcomes are position statements, resolutions, and legislation that are uniformly supported by SLTT agencies and/or industry.2. These national organizations/associations have a vested interest and share the FDA’s vision to leverage the resources and strengths of national retail food safety associations to collaboratively advance retail food initiatives and activities to reduce foodborne illness.3. A principal purpose of the organization(s)/association(s) must be to facilitate harmonization of state standards and requirements in areas congruent with the purpose and goals of this funding opportunity announcement. The association(s) should act as a leader and a resource to SLTT retail food regulatory agencies or industry in developing and implementing strategies to promote public health and consumer protection related to retail foods. Additionally, the association(s) must have knowledge on the infrastructure, capacity, strengths, and needs of SLTT retail food regulatory programs and/or industry. The association(s) must have successful experience in carrying out national efforts to build an integrated food safety system, which includes federal, SLTT agencies, and industry. The association(s) must be comprised of regular members that are officials of SLTT regulatory agencies that administer retail food inspection programs in conjunction and in collaboration with the FDA and/or comprised of regular members from the retail food/foodservice industries.4. Applicant associations must hold an information sharing agreement with FDA under 21 CFR 20.88(e) or be able to obtain an agreement prior to the start date of the award. Information sharing is limited to pre-decisional information and only for the purpose outlined in this award.
Apply
View on Grants.gov → CONTACT: Stephanie Bogan Grantor <Send inquiries to:>
Proposal brief SEE AN EXAMPLE →
A one-page internal memo: fit assessment, submission requirements, document scaffold, and next steps dated back from the deadline — tailored to your project idea if you add one.
Proposal shell · HHS services agencies (SAMHSA / HRSA / CDC / ACF) conventions SEE AN HHS EXAMPLE →
Funder-faithful document skeletons — HHS services agencies (SAMHSA / HRSA / CDC / ACF)'s document set with section headings, page limits, reviewer guidance, and writing prompts; add a project idea to get [DRAFT] starter bullets. Download as .md for Word or Overleaf.
Legacy IPPRA LLM assessment (v2.0, for comparison)
18/100 · gpt-5.4-mini · 2026-07-06
This is a public-health opportunity focused on retail food safety, outbreak response, and regulatory harmonization, which is only tangentially aligned with IPPRA’s research portfolio. It is primarily a cooperative agreement for national associations to support implementation, collaboration, and food safety operations rather than a research or survey-driven project. Public universities are not the intended applicants here, so eligibility for IPPRA is effectively barred.
Legacy scoring history
| 2026-07-06 | 18 | gpt-5.4-mini | This is a public-health opportunity focused on retail food safety, outbreak response, and regulatory harmonization, which is only tangentially aligned with IPPRA’s research portfolio. It is primarily a cooperative agreement for national associations to support implementation, collaboration, and food safety operations rather than a research or survey-driven project. Public universities are not the intended applicants here, so eligibility for IPPRA is effectively barred. |
| 2026-07-06 | 13 | gpt-5.4-mini | This is a retail food safety and foodborne illness prevention cooperative agreement, which is adjacent to IPPRA’s public health communication and crisis-response interests but is primarily a regulatory/industry association capacity-building program rather than a research opportunity. Eligibility is very restrictive: it is limited to national associations representing retail food regulatory programs or industry, so a public university like OU/IPPRA would not be eligible to apply directly or as a meaningful lead partner. |