National Produce Safety Partnership Program
Cooperative agreements fund state or territory government agencies to improve fresh produce safety and prevent produce-related illnesses through produce safety program activities under FDA oversight.
RESTRICTED TO: STATE LOCAL GOV
⚑ Only state and territory government agencies with actual or potential regulatory oversight of farms, produce commodities, and activities covered by FDA Produce Safety Rule (21 CFR Part 112) may apply. · No indication that universities may apply directly or as partners.
Unit fits — one characterization, each unit's own rules
| IPPRA | 15 none | university cannot apply directly (ineligible) |
| Physical Sciences & Engineering (demo) | 15 none | university cannot apply directly (ineligible) |
| Tom Love Innovation Hub | 10 none | deep-tech content; no commercialization signal |
Description
This funding opportunity aims to improve the safety of fresh produce and prevent produce-related illnesses.
Eligibility
This funding opportunity is available only to state and territory government agencies with actual or potential regulatory oversight and responsibility over their respective jurisdiction's farms, produce commodities, and activities covered under FDA's Produce Safety Rule (21 CFR Part 112).
Apply
View on Grants.gov → CONTACT: Stephanie Bogan Grantor <Danielle.Head@fda.hhs.gov>
Proposal brief SEE AN EXAMPLE →
A one-page internal memo: fit assessment, submission requirements, document scaffold, and next steps dated back from the deadline — tailored to your project idea if you add one.
Proposal shell · HHS services agencies (SAMHSA / HRSA / CDC / ACF) conventions SEE AN HHS EXAMPLE →
Funder-faithful document skeletons — HHS services agencies (SAMHSA / HRSA / CDC / ACF)'s document set with section headings, page limits, reviewer guidance, and writing prompts; add a project idea to get [DRAFT] starter bullets. Download as .md for Word or Overleaf.